I was gearing up to write this recipe down last night, and I figured it was served equally well by doodling it, so here it is for you.
The specifics:
The dressing: Apple cider vinegar (5 tbsp), olive oil (2 tbsp), 1/2 tsp each of coriander, cardamom and nutmeg, 1 tsp each of cinnamon and cumin. Good-sized pinch of salt.
The side: Dice a small butternut squash and thinly slice 1 medium white onion, roast at 450 for 30-35 minutes. Add to three-four cups couscous, a small handful of dried cranberries and mix with dressing.
The main: Dice one slice of bacon and about two-thirds of a braeburn apple, lightly brown in a pan over medium heat and add pork loins for about three-four minutes per side.
Things I might change next time: A little crumbled sage and freshly cracked black pepper would have been great sauteed with the pork loin.
Tar-darr!
